If you was asked what country has the best food in the world, what country you would choose? They say that every man to his own taste, so it is an impracticable task to look for the champion in this race. We love national cuisines for their national peculiarities and a variety of tastes and flavors they give us.
When you are traveling abroad, you need to posses some information concerning the dishes most popular in a given country’s cuisine. Here is a list of the best destinations for food which, of course, can not be regarded as decisive. The cuisine of countries introduced below has a reputation of the most professional and delicious ones.
Located in the heart of the Mediterranean Sea Italy features mainly continental tasty foods. Italian cuisine consists of such popular dishes as pizza, pasta, spaghetti, salami, lasagna, tiramisu, panna cotta and other. Must-drinks in Italy are red wine (Barbaresco, Barolo), white wine (Chardonnay, Vermentino), cappuccino, coffee Lavazza and other.
Classic Italian pizza includes such ingredients as tomatoes, cheese mozzarella and herbs (basilic is the main one) which gave birth for the coloring of Italian cuisine, red, green and white which, as you know, are the colors of the flag of Italy.
Pasta is a staple food, namely, the noodle served with simple sauces like pesto or tomato. First combines well with long and thin strands called spaghetti and second is tasty when served with thick pasta of different shape.
Tiramisu is a dessert which consists of biscuits called ladyfingers or savoiardi, coffee-flavored creme and cheese Mascarpone.
Panna cotta is a creamy dessert served with red-berry jam.